1/2 cup packed brown sugar, 4 tablespoons white sugar, 2 teaspoons pumpkin pie spice. Melt 1/2 stick of butter and coat the slices potatoes (yams). Use 1/2 the spice mix to coat them ( i did this in a bowl with a lid, just tossed em good). Put the other 1/2 stick of butter on top. Just enough water to cover the bottom of the skillet and put on a foil cover. I went bout 30 minutes then uncovered and sprinkled the pecans and let it ride another 30 minutes. Loved em. Thinkin a shot of Bourbon or rum instead of the water would be great!
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