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It's A Roti Christmas!

Started by Lumpy Coal, December 25, 2015, 10:45:32 AM

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Lumpy Coal

Quote from: Jon on December 31, 2015, 08:12:21 PM
When you cooked in a pan, did you make "Big Time Gravy?"
Yes but found it to be too smokey tasting because I added apple wood for smoke.  The water really picks up the smoke.  This time and when I do it in a pan again I won't add smoking wood.   Without it you still get a nice flavour but your gravy won't taste like an ashtray. 

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MINIgrillin

I think 2016 is the year of the roti for me. Mine is neglected
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

swamprb

I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

austin87