News:

SMF - Just Installed!

Main Menu

Hatch Chili Cornbread Dressing

Started by Idahawk, November 29, 2015, 11:24:22 AM

Previous topic - Next topic

Idahawk

Earlier this year I roasted up some hatch Chilis and made a few skillets of cornbread . I took one of the loaves and put it in the freezer to save it for Thanksgiving and my favorite turkey day dish which is cornbread dressing/stuffing .




I crumbled the cornbread up on a sheet pan and dried the pieces out in the oven at 200 degrees until crunchy.


To that I added chopped celery and onion , chicken stock and melted butter along with a few seasonings and herbs .






Sent from my iPad using Tapatalk
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Saugust

What a great idea! Although it looks like you had the issue one would expect with cornbread: crumbs instead of chunks of bread. I wonder if you break it up while still fairly frozen if that could be avoided. Or, maybe it doesn't matter and it's incredible anyway!


Sent from my iPhone using Tapatalk
Growing family = growing kettles!

SixZeroFour

So what was the verdict? Sounds like a phenomenal idea to me!
W E B E R    B A R - B - Q    K E T T L E

WNC

Wow, that looks great! I'd eat that all day!

Idahawk


Quote from: SixZeroFour on November 29, 2015, 04:06:35 PM
So what was the verdict? Sounds like a phenomenal idea to me!

I personally loved the spicy dressing , great change of pace . I'd like to spice up a turkey with some heat and stuff it with this stuffing ...unfortunately my traditionalist family vetoed that idea


Sent from my iPad using Tapatalk
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

austin87

My mom makes a cornbread stuffing, I love it and prefer it to bread stuffing. But then again most everyone thinks their mom makes the best stuffing!

I'd love to sneak some hatch chiles into her cornbread next year :)

Winz

Awesome Idahawk. We always make a dish of traditional dressing AND a dish of green chile/pine nut-laced dressing. 
Turkey gravy over green chile dressing - hard to beat.
Winz
In an ongoing relationship with a kettle named Bisbee.

TheDude

Quote from: austin87 on November 30, 2015, 08:35:13 AM
My mom makes a cornbread stuffing, I love it and prefer it to bread stuffing. But then again most everyone thinks their mom makes the best stuffing!

I'd love to sneak some hatch chiles into her cornbread next year :)

That's because they all do make the best.
Still need a 22" yellow

Idahawk


Quote from: Winz on November 30, 2015, 10:36:42 AM
Awesome Idahawk. We always make a dish of traditional dressing AND a dish of green chile/pine nut-laced dressing. 
Turkey gravy over green chile dressing - hard to beat.
Winz


Yes my mothers dressing is still the best she's 91 :)


That sounds great  were the pine nuts toasted  first or just added and then baked with the dressing ?




Sent from my iPad using Tapatalk
Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

Winz


Quote from: Idahawk on November 30, 2015, 11:26:50 AM

Quote from: Winz on November 30, 2015, 10:36:42 AM
Awesome Idahawk. We always make a dish of traditional dressing AND a dish of green chile/pine nut-laced dressing. 
Turkey gravy over green chile dressing - hard to beat.
Winz

That sounds great  were the pine nuts toasted  first or just added and then baked with the dressing ?


Toasted in a dry pan. They add great texture and flavor.

The green chile is the star of the show though.

Winz
In an ongoing relationship with a kettle named Bisbee.