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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Cellar2ful
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Prime 21 day dry aged ribeye
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Topic: Prime 21 day dry aged ribeye (Read 2609 times)
austin87
WKC Ranger
Posts: 1542
Re: Prime 21 day dry aged ribeye
«
Reply #15 on:
October 20, 2015, 08:49:06 PM »
@Russell C.
I like the vortex. I haven't used it in all the ways depicted on the website but I do think it makes the best chicken wings (
http://weberkettleclub.com/forums/bbq-food-pics/my-best-vortex-chicken-wings-with-blue-cheese-salad/
) and is a great sear station for anything from steaks to kebabs.
I still need to try it as a nest for basement beer can chicken and might give it a try as a shield for the shoulder butt ham I'm smoking in a couple weeks.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Prime 21 day dry aged ribeye