I do tons of baking on the kettle. With a good clean fire you can bake anything and not worry about a smokey taste. Brownies , dump cakes , rolls , waffles , egg dishes . All things that would adsorb smoke quite easily and I never get any off taste. My wife and I prefer the texture of things baked on the kettle over the conventional oven actually. I like to use a elevated warming rack , seems to work out great for baking .
Sent from my iPad using Tapatalk