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Now THATS a butcher!

Started by Winz, September 30, 2015, 06:17:32 PM

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Winz

In addition to a vast selection of rubs, sauces, and smoke woods, I found these little nuggets today:

Pre prepared turds:




I had to do a double take on this one.  At first, I saw "lean".  Then I looked at the ingredients.  Genius....




Winz
In an ongoing relationship with a kettle named Bisbee.

austin87

This guy is a hero. Talk to him I bet a casual $10 that he has and uses a Weber 8)

Tuberoller

Das nice.....Real nice....

Now I'm hungry.

1911Ron

I need to get over there one of these days!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

brewtownbeatdown

Meat nirvana!!!!!!!!!!!


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Obviously looking for a Glen Blue (who isn't?😂).

Looking for anything Happy Cooker, including any re-branded as Montgomery Ward.  I've amassed a nice collection, but I'm missing a few still.  Let me know if you can help a fella out🤞

SixZeroFour

That 50/50 mix sounds amazing!! Burger time? 8)
W E B E R    B A R - B - Q    K E T T L E

Winz


@1911Ron - Let me know when you are coming over and I'll go with.  You need to hit BBQ island as well.  @With a K turned me onto BBQ island - pretty amazing inventory of stuff for grilling, smoking, etc.  Bring your wallet...


Winz

Quote from: 1911Ron on October 01, 2015, 05:06:02 AM
I need to get over there one of these days!
In an ongoing relationship with a kettle named Bisbee.

MikeRocksTheRed

Wow.  Never heard of this place until now.  I will definitely be checking this place out in the next couple of weeks!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

Davescprktl

I think I died and gone to heaven.  It looks like meat nirvana! 
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

jfbincypress

#9
I made a 50/50 mix with homemade bacon and home ground brisket flat...some awfully amazing burgers. $10/lb is a little steep, I'll stick to doing my own.

That place looks awesome. Tell him to open one in Houston. Lol


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