Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Test driving the 14 WSM
« previous
next »
Print
Pages:
1
[
2
]
Author
Topic: Test driving the 14 WSM (Read 2910 times)
SixZeroFour
Moderator
Posts: 5833
Re: Test driving the 14 WSM
«
Reply #15 on:
October 03, 2015, 12:02:31 PM »
@Jason
I usually try to make the fattie about 10" long so that you can completely wrap around it and then tuck and fold the sides down over the ends ends and underneath. The weight of the fattie is all that holds it in place until cooked.
... Make sure to post pics of your adventure!
Logged
W E B E R B A R - B - Q K E T T L E
MrHoss
WKC Performer
Posts: 3477
Re: Test driving the 14 WSM
«
Reply #16 on:
October 03, 2015, 01:37:41 PM »
Bingo!!! Oh man you nailed that thing baby!!! Had a feeling you were gonna like that thing. Cleanup and prep is a bloody breeze and charcoal usage is negligible.
Logged
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"
LightningBoldtz
WKC Ambassador
Posts: 5977
Re: Test driving the 14 WSM
«
Reply #17 on:
October 03, 2015, 02:08:37 PM »
My weave was not big enough to surround the entire fatty so yeah I just tucked in on the bottom.
Logged
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"
Print
Pages:
1
[
2
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Test driving the 14 WSM