Nachos my way.... Easy and simple

Tonybel · September 29, 2015, 08:17:47 PM

This weekend we made some nachos. Kept it simple. Boneless pork butt seasoned with salt,pepper,garlic and onion powder. Smoked at 275 with kingsford charcoal only. Took about 6 hours. It was a little 6lb pork butt. Used the 14.5 WSM

Thanks for stopping by.

Troy · September 29, 2015, 08:33:36 PM

WOW!!!

That nacho shot is gorgeous!!

Lumpy Coal · September 30, 2015, 12:54:04 AM

Looks awesome!

JDLones · September 30, 2015, 06:48:09 AM

That looks amazing.

Jonathan

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jd · September 30, 2015, 07:53:09 AM

Now that is finger licking good

Metal Mike · September 30, 2015, 10:39:03 AM

Never again have to question what I'll do if found w/ excess pulled pork...

AcrossFromHoss · September 30, 2015, 11:36:07 AM

Looks perfect. Great shot of the finished plate and killer looking pulled pork

MrHoss · September 30, 2015, 12:01:59 PM

Oh yeah!!! That looks real good. Gonna have to try some PP Nachos soon.

austin87 · September 30, 2015, 12:56:13 PM

Quote from: Troy on September 29, 2015, 08:33:36 PM
WOW!!!

That nacho shot is gorgeous!!

+1

Love the 6 hour smoke for "simple" nachos!

WNC · September 30, 2015, 03:08:47 PM

Another great cook guys!
We had pulled pork nachos at a restaurant one time, and now make them every time we do some pulled pork. It's great!

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Nachos my way.... Easy and simple