Smoked reverse seared Iowa chops

weldboy · September 27, 2015, 10:58:40 AM

Did these on my performer, rubbed with TSS and glazed with TSS Apple cherry.

Smoked between 225-250 on pecan and Apple, probably took two hours? Didn't time it. Had my other kettle very hot, threw them on for 90 seconds on each side. Internal temp was 150 at pull. Wrapped in foil for 30-45 minutes.
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jfbincypress · September 27, 2015, 05:36:48 PM

Look amazing. Great cook!

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Cochise · September 27, 2015, 05:51:13 PM

Nice smokey glaze on the chops. Good work!

jd · September 27, 2015, 07:32:22 PM

@weldboy those look really good, what is TSS and TSS glaze? thanks for sharing

weldboy · September 27, 2015, 07:34:49 PM

It's Texas swine shine, small rub company that sells glazes and rubs. Kind of a friend of a friend, seriously good rubs I'll post the link here in a minute. I am in no way affiliated with them.

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weldboy · September 27, 2015, 07:36:05 PM

@jd

https://squareup.com/market/txss

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jd · September 28, 2015, 05:46:29 AM

@weldboy, thank you

WNC · September 28, 2015, 04:49:46 PM

That's like magazine quality shot! Looks incredible

weldboy · September 28, 2015, 05:51:41 PM

@WNC thanks a lot!

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feeshrman · September 28, 2015, 06:18:34 PM

Quote from: WNC on September 28, 2015, 04:49:46 PM
That's like magazine quality shot! Looks incredible

i agree. Looks like the cover of a food magazine. I'm sure it was as good as it looks, you've sure got me wanting to try some!

weldboy · September 29, 2015, 03:59:04 AM

@feeshrman thanks! It was good, my 18 month old ate almost a whole chop

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Smoked reverse seared Iowa chops