Looking thru my phone I saw a cook that I didn't post. It was a cool experiment that my friend Mikey told me. So here we go.
This was a boneless pork butt that was seasoned with meatchurch rubs. The. I put it on the frezzer for 1 hour 30 min.
Set up my little 14.5 wsm with Apple and peach. I think. I can't recall exactly. Lol
Of it went on the smoker. This was a 6 lb butt.
While that was happening we did breakfast on the weber 26
This was half way thru the cook. Smoker was at 275 or so.
We cook by feel not so much by temp. When I checked it was probe tender.
Pulled
Served with our Mexican coleslaw and BBQ beans. We like sauce on of pork. Most say it's wrong but I like it regardless.
The pork was great! I would do this method again. The bark and smoke ring was great.
Thanks for stopping by
Tony and Maribel
Topic: A little experiment..... (Read 1769 times)
