A little experiment.....

Tonybel · September 17, 2015, 07:15:13 PM

Looking thru my phone I saw a cook that I didn't post. It was a cool experiment that my friend Mikey told me. So here we go.

This was a boneless pork butt that was seasoned with meatchurch rubs. The. I put it on the frezzer for 1 hour 30 min.

Set up my little 14.5 wsm with Apple and peach. I think. I can't recall exactly. Lol

Of it went on the smoker. This was a 6 lb butt.

While that was happening we did breakfast on the weber 26

This was half way thru the cook. Smoker was at 275 or so.

We cook by feel not so much by temp. When I checked it was probe tender.

Pulled

Served with our Mexican coleslaw and BBQ beans. We like sauce on of pork. Most say it's wrong but I like it regardless.

The pork was great! I would do this method again. The bark and smoke ring was great.

Thanks for stopping by

Tony and Maribel

Uncle Al · September 17, 2015, 08:44:47 PM

Mmm! The pork and breakfast look great! I have never tried the freezer method - what does it do to the cooking process?

Jon · September 17, 2015, 09:24:21 PM

That looks good. What is in Mexican Coleslaw?

Tonybel · September 18, 2015, 10:00:58 AM

Quote from: Uncle Al on September 17, 2015, 08:44:47 PM
Mmm! The pork and breakfast look great! I have never tried the freezer method - what does it do to the cooking process?

It gave me a deep smoke ring. Need to do it again

Tonybel · September 18, 2015, 10:03:01 AM

Quote from: Jon on September 17, 2015, 09:24:21 PM
That looks good. What is in Mexican Coleslaw?

Get your regular coleslaw mix bag.

Then add 1/4 cup of mayo and 1/4 cup of sour cream. Season with salt to your taste. Maybe 2 tsp of salt and 2 tsp of black pepper.

WNC · September 18, 2015, 06:20:55 PM

Pulled looks great Tony!
Seeing how much charcoal the 14 wsm uses compared to the 22 makes me really want one. Then again maybe a mini build.
What kind of burn times are you getting out of the 14?

Tonybel · September 18, 2015, 08:28:45 PM

Quote from: WNC on September 18, 2015, 06:20:55 PM
Pulled looks great Tony!
Seeing how much charcoal the 14 wsm uses compared to the 22 makes me really want one. Then again maybe a mini build.
What kind of burn times are you getting out of the 14?

My personal best was 10 hours. With normal conditions. I heard some do 12 hours.

jfbincypress · September 19, 2015, 05:59:45 AM

I generally get around 8-10 out of my custom mini-build.

Sent from my iPhone using Tapatalk

SixZeroFour · September 20, 2015, 08:46:09 AM

Fantastic looking pork Tony!

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A little experiment.....