News:

SMF - Just Installed!

Main Menu

BC Spring Salmon Filets

Started by SixZeroFour, September 15, 2015, 07:07:27 AM

Previous topic - Next topic

SixZeroFour

My father in law went on a fishing trip recently and caught a few really nice spring salmon. He had it cut and vac-packed and then kindly shared a nice big chunk of it with us 8) I didn't snag too many pics ahead of time but you get the idea... I was finally able to test out the "sweet coffee rub" I received from @Winz awhile back. Well Winz, you need to change the label on your jars to (INSANELY Good on Fish!) - It was some of the best salmon we've ever had!

Thanks to you we'll be having salmon again VERY soon






Cheers for looking!

Matt

W E B E R    B A R - B - Q    K E T T L E

Winz

Hey Matt, glad you liked it.  I will send the recipe your way.


That Salmon looks outstanding.  Salmon, carrots, and brown rice - a nice healthy meal.   Awesome cook up!


Winz
In an ongoing relationship with a kettle named Bisbee.

WNC


SmokenJoe

Great looking color on the Salmon !!!   I almost always use a cedar plank and cedar chips for smoke (it's the only time I dunk my wood chips).  We love PacNW salmon and eat it at least once a week.  We side w/ pilaf and fresh veg or red & green slaw.  The carrots look to be tomorrows side at our place, thanks for the idea.           SJ
"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".

wrehfield

Win if you can, lose if you must, but always cheat.

1911Ron

The Salmon looks great, I have got to try it soon!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

jamesnomore

WTB: Genesis Jr.

Nate