Turkey breast

[Andrew]

Bought a whole turkey breast and spilt it. I fileted one side nd wrapped it in the skin from the whole breast, left the other one bone in and wrapped it jn bacon. 300 degrees with maple chips. I brined them breast, but didnt season it otherwise. Hoping for great smokiness and tender turkey.


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[Winz]

Nice!  That bacon should really add some flavor and help from drying out.  Lets see some plated pictures!


I just dropped a whole turkey breast in brine and will be putting it in the smoker tomorrow.  May add some peppered bacon to it based on your cook.


Winz

[AZ_MIKEY]

Finished product? How did it come out?

[Andrew]

Came out great! We only ate the boneless half stuffedmin its own skin. It was tasty!

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[baconeatingzombie]

Looking awesome!!