PSB minus the S

[VAis4BBQers]

Made a little bit of heaven last night.

Started with a 2.5 lb chuck heavily salted and peppered





Threw it on the grill for about 2 hours at 300 degrees until IT was 160.



After 2 hours



Pulled it off and put in pan of bell peppers, jalepenos, red onion and garlic. Wrapped it in foil and put in 350 degree oven for 2 hours.



Pulled that meat apart.



Put it on a sammie with provolone and horseradish sauce and it was damn good!



Finished with some grilled peaches.

[Andrew]

Im going to have to try that. Looks great!

Sent from my SCH-I535 using Tapatalk

[MrHoss]

3rd to last shot is the winner. I was hungry already but now it hurts.

[TheDude]

At first, I was like 160°??? Then I saw it pulled! Looks awesome dude!

[Cochise]

Damn...that looks like one fine tasting sandwich! Now I want one.

[WNC]

That looks fantastic! Gotta try it soon!