This is my new 'Ol Red break in. I have to thank Terry for hooking me up with my first red head. Enjoy!
Starting. This is charcoal with red oak chunks thrown in for some smoke.
Lids on for the pre heat.
Chicken on. 2 different seasonings.
Flash:
No flash (just a little experiment):
You can see a little spark jump out of 'Ol Red at the bottom left due to the longer exposure time. This was a 2.5 sec. exposure, hand held at that. Well, sitting and bracing with knees. The flash was 1/60 exposure.
My trusty assistants, again no flash with 2 sec. exposure. They had to stand REALLY STILL for this one.
And our trusty guard. Laying down on the job again.
And almost ready to pull off. The ones on 'Ol Red have been coated with cattleman's sauce, the ones on 'Ol Blue are just dry with seasoning.
And ready to EAT!
No plated pics. I am usually ready to eat by the time everything gets plated.
This is 2 cut up chickens. Normally I would put this on 1 grill, but I wanted to get 'Ol Red seasoned and wasn't sure how she'd cook as I have never used a 3 wheeler , or daily wheel, or whatever the non one touch grills are called.
Now I'm ready to fire up the grills just posting this!