WOW! It's been a year already...

Nate · June 10, 2015, 07:21:05 AM

...since I joined this forum. Picked up my first kettle, free of course, this day last year. I only cooked with charcoal once before. Here's what I started with and after I cleaned it up and straightened things out. Still haven't refinished the wood handles. It's my main pizza cooker.

I've learned a lot. Thanks all for the help and guidance.

austin87 · June 10, 2015, 04:41:44 PM

Apparently it is possible to master pizza in less than 1 year!

Thanks for sharing your cooks with us.

jcnaz · June 10, 2015, 06:22:22 PM

Time flies! You have a beautiful grilling area.

1911Ron · June 10, 2015, 07:30:50 PM

Quote from: jcnaz on June 10, 2015, 06:22:22 PM
Time flies! You have a beautiful grilling area.

I agree very nice!

SixZeroFour · June 11, 2015, 08:17:24 AM

From noobie to "The Godfather of Kettle Pizza" in 365 days - Amazing.

Glad you call this place home Nate!

Winz · June 11, 2015, 11:32:14 AM

What SixZeroFour said!

You have come up to speed quickly and it was great meeting you in person. I am still working on potential uses for the SS sheet.

What ever happened to the MBH you scored in Placerville?

Winz

1buckie · June 11, 2015, 01:38:39 PM

Glad you're here........a very welcome & helpful addition,man !!!!!

Nate · June 11, 2015, 03:51:32 PM

Thanks all.

@Winz it's in the upper deck.

Winz · June 11, 2015, 04:28:28 PM

Ah there it is. I remember that grill - I could never get the old fart to answer my emails, and then you effortlessly swooped in and grabbed it. I believe it was just after you joined here.

Very nice lineup there and a great backyard!

Winz

WNC · June 12, 2015, 04:10:32 PM

Quite the line up, that flat top up front is sweet!

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WOW! It's been a year already...