Pizza - Well, not quite pizza ….

MacEggs · June 08, 2015, 08:24:05 PM

But, it was damn delicious.

We took some BSCB (boneless, skinless, chicken breasts) and pounded them flat.

Then decided to grill those pieces for a quick sear ....

Gluten-free ..... Sorry, I had to say it. I know, it's annoying, eh?!??

However, it was really fǚ¢ƙing good..

1911Ron · June 08, 2015, 08:27:22 PM

That looks fantastic! I love the idea!

MrHoss · June 09, 2015, 03:21:05 AM

Now that is experimental!!! I won't call you the Mad Professor but would hit that.

MacEggs · June 09, 2015, 10:18:32 AM

Thanks for looking, guys.

I want to try this again, however I think I would flatten out pork chops cut from a boneless loin.

Nate · June 09, 2015, 03:00:44 PM

Great idea Mac! Something new to try out.

austin87 · June 09, 2015, 04:30:08 PM

Man even if that is fork and knife food it looks like pizza, and a dang good one, to me!

addicted-to-smoke · June 09, 2015, 06:58:12 PM

Haha love it!

SixZeroFour · June 11, 2015, 08:21:52 AM

That's a cool idea, they look absolutely loaded with flavour! Nice job Mac

WNC · June 12, 2015, 04:12:43 PM

Great idea, I'm gonna have to try this!

Qreps · June 13, 2015, 05:20:36 AM

Love your idea. Does raising the pizza pan with garden pavers do something,or is it about keeping the chicken away from more direct heat?

MacEggs · June 13, 2015, 08:45:58 AM

Quote from: Qreps on June 13, 2015, 05:20:36 AMDoes raising the pizza pan with garden pavers do something,or is it about keeping the chicken away from more direct heat?

This was an experiment, so I thought that raising the pan closer to the dome would help melt the cheese better and quicker.

It worked okay. Next time I don't think I will do this. Those firebricks absorbed a lot of heat. Overall, a great trial.

Qreps · June 13, 2015, 04:45:15 PM

Thanks for the info. I'm going to try this out tomorrow I have some friends coming over that are glutin free I think this well hit the spot.

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Pizza - Well, not quite pizza ….