Brats and ABTs

[Saugust]

Decided to throw some brats on the OTP tonight and figured some ABTs would go along nicely.
Here's what we're working with. I decided to go full Wisconsin and put cheese curds on the ABTs.
Brats were interesting. "Al Capone" brats they said. Italian sausage, mozzarella, and portobellos.

The OTP loaded up!
Could've waited a bit longer but things were smelling too good!
Your plate! Hope you like spicy brown mustard.
Things were awesome! Great way to start the weekend.


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[1buckie]

ABT's......the all-weather side dish......snappy kettle, man !!!!!

[Saugust]

Thanks, Buckie! I love that OTP. The table is the same size as a performer, and the blue is sooooo nice. Oh and ABTs are tough to beat. You can never make enough!


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[1911Ron]

Yep that is a nice Blue OTP and good looking brats and ABTs!

[WNC]

Great looking cook!

[Metal Mike]

I had thought about using some Larger curd cottage cheese in ABTs glad to see it'll work well & portobellos in the Brats, I must seek out this "Al Capone"

[Saugust]

I haven't lived in Wisconsin long, but I quickly discovered that fresh cheese curds are good in everything. And those brats were good. Nice big chunks of cheese and mushroom. They have more flavors of brats up here that you can possibly imagine. Gotta try them all!

[SixZeroFour]

Beauty of a plate - nice cook!