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just some drumsticks

Started by Stu Clary, June 13, 2015, 04:46:35 PM

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Stu Clary

June 13, 2015, 04:46:35 PM
nothing fancy.

TheDude

#1
June 13, 2015, 08:05:29 PM
Not a chicken guy, but those look delicious. Do you finish them direct to crisp the skin?
Still need a 22" yellow

Stu Clary

#2
June 13, 2015, 09:51:54 PM
Thank you.  A little sear to start, then 25 minutes indirect, light coat of sauce, then another 25 minutes.

1911Ron

#3
June 13, 2015, 10:19:33 PM
That is some good looking saucey chicken!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

WNC

#4
June 14, 2015, 04:14:25 PM
Looks fancy to me!

wyd

#5
June 15, 2015, 09:10:22 AM
Those look great.  I'm feeling I will be making some this week now. Lol
Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)

SixZeroFour

#6
June 15, 2015, 09:13:44 PM
I bet those didn't last very long :)
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