I recently used a salad topper that had cherry, cranberry and pecan in it. I diced it up along with minced garlic, a finely chopped apple and brown sugar and browned it in a skillet with coconut oil, putting butter in it right before turning the fire off to avoid burning the butter. I used it as stuffing for some Costco top loin chops (they are thick and perfect for stuffing). Rubbed some thyme leaves, crushed rosemary, crushed black pepper and paprika on to the exterior. Then got the grill hot. Pulled the chops @135F. Came out super!