Prime Ribeye Cheesesteak (Redemption) - PIC HEAVY

Started by austin87, May 08, 2015, 02:35:06 PM

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austin87

So after my fail last night to show the inside of a good steak (http://weberkettleclub.com/forums/bbq-food-pics/prime-ribeyes-with-blue-balls-(no-money-shot)/), here's part 2 with a leftover ribeye from last night.

The players - red and green jalepeƱos, mini sweet peppers, sourdough roll, portobello cap, white onion, cheddar cheese, and prime ribeye



Quick pickle of the sliced hot peppers - boil 1 cup water with 1 cup white vinegar, pour over sliced peppers with a couple teaspoons each of salt and sugar



Sliced onion, sweet pepper, and portobello



Sliced and trimmed ribeye



Buttered, toasted roll



Veggies in the skillet first



Then ribeye



Built up with leftover sour cream and horseradish mix



Cheesed and toasting



The money shot



This was a damn fine sandwich fellas.


SixZeroFour

W E B E R    B A R - B - Q    K E T T L E

addicted-to-smoke

Hey don't anyone bother me just now, I'm checking flights to California.
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

WNC


JDD

May The Smoke Be With You!

MrHoss

"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

BBcue-Z

That looks sooo good and I can go for one of those for breakfast lunch and dinner :)

chuck s

Well I've never had the experience of a "left over ribeye" but you nailed it!!  yum - yum - yum!!  Good beer too

Nate


Saugust

Now that's how you do it! Killer cheesesteak, man.
Growing family = growing kettles!


Metal Mike

"sour cream and horseradish mix"

Great kicker...
...BOBBING FOR COALS IN MY KETTLE

1911Ron

Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......