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Chicken on the rotisserie

Started by chefn58, May 04, 2015, 04:38:30 PM

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chefn58

May 04, 2015, 04:38:30 PM
I took 2 whole chickens and rubbed the with an herb oil mixture. Dusted them with Weber's Beer Can Chicken spice and through them on the rotisserie. Hour and a half or so later they were done!

Lit 2/3's of a chimney split between each side to start and added 8 coals to each side after an hour.


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austin87

#1
May 04, 2015, 05:03:47 PM
Sharp looking birds! The skin is drool-worthy.

1911Ron

#2
May 04, 2015, 05:33:34 PM
Spinning chicken!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Johnpv

#3
May 05, 2015, 02:55:15 AM
Ohhh I bet that skin was damn good.

jcnaz

#4
May 05, 2015, 06:29:50 AM
Nice!
Where did you get the extra set of tines?
A bunch of black kettles
-JC

chefn58

#5
May 05, 2015, 07:31:49 AM

Quote from: jcnaz on May 05, 2015, 06:29:50 AM
Nice!
Where did you get the extra set of tines?
I ordered them through Weber.


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SixZeroFour

#6
May 05, 2015, 11:35:51 AM
Winner Winner Chicken Dinner!! Birds are looking glorious chefn58 - very nice job!
W E B E R    B A R - B - Q    K E T T L E

mirkwood

#7
May 05, 2015, 05:48:14 PM
Those are some nice looking yard birds Chef, I just spun a yard bird last weekend, was the first one in way too long,
I kind of forgot just how good roti chicken is from a weber..  ;D
AT Q 220 / CN Jumbo Joe / DZ 22 OTG / DZ 18.5 WSM / C&B AD Grass Green Performer Platinum / AD Dark Blue Performer Platinum / Black AD Performer Platinum / AD Charcoal Go Anywhere / P code Charcoal Go Anywhere

Welcome to the WKC, it's more than just a web site..

WNC

#8
May 05, 2015, 06:25:52 PM
Best way to cook a chicken,,looks great!
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