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Simple chicken and veggies

Started by Nate, May 04, 2015, 05:03:15 PM

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Nate

Boneless thighs on the mini and wok veggies. The veggies were on the stovetop but still in a Weber. 8) This mini is awsome, btw.








austin87

Nice! I'm liking the mini, such a great use of space.

@Nate you also need to do a photo clinic, you shots are always magazine quality - really shows off the cook to the max.

Nate

Quote from: austin87 on May 04, 2015, 05:07:30 PM
Nice! I'm liking the mini, such a great use of space.

@Nate you also need to do a photo clinic, you shots are always magazine quality - really shows off the cook to the max.

@austin87 All these photos are done on my phone, Samsung Note3. I do a lot of white balance and exposure changes depending on lighting conditions. This is easier for me because I can just uploaded the to photobucket directly from my phone. I have a Canon DSLR I can take much better photos with but I hate doing the upload to the computer. To many steps and inconvienent. The phone is much quicker. Thanks for the compliment though. But I see a lot of outstanding photos posted on this site.

1911Ron

Good looking chicken and veggies!
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

addicted-to-smoke

Wonderful looking cook, Nate. Presumably you didn't smoke these, a nice easy 300 or so degrees?
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Nate

Quote from: addicted-to-smoke on May 04, 2015, 06:11:51 PM
Wonderful looking cook, Nate. Presumably you didn't smoke these, a nice easy 300 or so degrees?

Started at 260 for a bit then ran the temp up to 380.

WNC

That stir fry and plated pic are incredible! Nice work