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Author Topic: Chicken on the rotisserie  (Read 1383 times)

chefn58

  • WKC Brave
  • Posts: 476
Chicken on the rotisserie
« on: May 04, 2015, 04:38:30 PM »
I took 2 whole chickens and rubbed the with an herb oil mixture. Dusted them with Weber's Beer Can Chicken spice and through them on the rotisserie. Hour and a half or so later they were done!

Lit 2/3's of a chimney split between each side to start and added 8 coals to each side after an hour.


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austin87

  • WKC Ranger
  • Posts: 1542
Re: Chicken on the rotisserie
« Reply #1 on: May 04, 2015, 05:03:47 PM »
Sharp looking birds! The skin is drool-worthy.
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1911Ron

  • WKC Performer
  • Posts: 4478
Re: Chicken on the rotisserie
« Reply #2 on: May 04, 2015, 05:33:34 PM »
Spinning chicken!
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This is my Kettle there are many like it but this one is mine......

Johnpv

  • WKC Ranger
  • Posts: 653
Re: Chicken on the rotisserie
« Reply #3 on: May 05, 2015, 02:55:15 AM »
Ohhh I bet that skin was damn good.
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jcnaz

  • WKC Performer
  • Posts: 3458
Re: Chicken on the rotisserie
« Reply #4 on: May 05, 2015, 06:29:50 AM »
Nice!
Where did you get the extra set of tines?
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A bunch of black kettles
-JC

chefn58

  • WKC Brave
  • Posts: 476
Re: Chicken on the rotisserie
« Reply #5 on: May 05, 2015, 07:31:49 AM »

Quote from: jcnaz on May 05, 2015, 06:29:50 AM
Nice!
Where did you get the extra set of tines?
I ordered them through Weber.


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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Chicken on the rotisserie
« Reply #6 on: May 05, 2015, 11:35:51 AM »
Winner Winner Chicken Dinner!! Birds are looking glorious chefn58 - very nice job!
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mirkwood

  • WKC Ranger
  • Posts: 671
Re: Chicken on the rotisserie
« Reply #7 on: May 05, 2015, 05:48:14 PM »
Those are some nice looking yard birds Chef, I just spun a yard bird last weekend, was the first one in way too long,
I kind of forgot just how good roti chicken is from a weber..  ;D
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WNC

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  • Posts: 4076
Re: Chicken on the rotisserie
« Reply #8 on: May 05, 2015, 06:25:52 PM »
Best way to cook a chicken,,looks great!
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