This was from my first "big boy" competition. PNWBA Evergreen State BBQ Championship at Alki Beach in Seattle 2007. I was cooking solo as Midnight Ramblers BBQ.
Hard to see through the Caution tape, but this team had a lot going on with the kettles - notice the hillbilly ash cans on the OTS's? They had galvanized buckets set into the ash pans.
As for me, I did not finish last or last on the first page of results. Pork and Brisket tanked, but middle of the pack in Ribs & Chicken.
I did learn one valuable lesson that weekend - do not leave your Drum Smokers out with the lids off!