This sounds good to me.....
"toss them some lawn clippings and a bottle of ranch?"
Or, here's THE Vegetarian Option.............
http://weberkettleclub.com/forums/grilling-bbqing/the-vegetarian-option/msg89912/#msg89912Mac 'n' Cheese, I go about differently from other human brings....sort of.....
I use brie, butter, havarti, farmer's cheese & horseradish cheese in approx. equal amounts...along with crema mexicana (the sort of liquidy Mexican stuff that comes in a bottle) & some HEAVY cream.....a little granulated garlic & some white pepper (blk will do, but I was trying to keep an all white theme going).......
Grate the cheeses fresh, do NOT get pre-grated, doesn't work anywhere near as well.....
Butter burbling...
Then add cheeses a bit at a time, stirring gently...
(Here, I added also tiny habanero 'Turdlets, but you're going meatless, so skip that step)
Here's most of the cast.....I used small shells, very lightly boiled so they wouldn't be overly done from the hot cheese & BBQ time....
Other helpful tips:
Run at a nice medium heat like 275, too slow & things get sluggish....too fast & it burns or separates.....
I read up on this general kind of thing HERE:
...oh, and dress like this:
.......and top with smashed up Cheetos....