All this talk about Burgers...

[SixZeroFour]

After reading all the different Burger posts last week I finally had some time tonight to fire up a couple chimney's and satisfy the craving  

Called to duty for this adventure is my go-to copper performer and the latest tripod to join the family Also making a guest appearance is a #1405 Griddle...

Ingredients:

- 1lb Ground Beef
- Grated White and Yellow Cheddar Cheese
- 7 LARGE mushrooms
- 9 Think Cut Strips of Bacon
- Sliced Tillamook Jalapeño Jack and Sharp Cheddar
- Frozen Sweet Potato Fries
- Cheese Buns




This stuff is real good:



Cheesy Buns:



Vintage #1405 cast aluminum griddles maiden voyage...:




Figured I might as well let the mushrooms soak up all that flavour:



Go-Time!:





Keeping warm in my stylish Hoodie... 





Patties soaking up some bacon goodness:




Loaded with Shrooms' and topped with Cheese




Used the leftover bacon bits and some bonus cheese in with the sweet potato fries... these were also dangerously good. And here is the final result:



It was supposed to rain but I was spoiled with a beautiful evening:


Please excuse me now while I go fetch the defibrillator ... whatever happens... it was worth it 

Thanks for looking,

Six

[BBcue-Z]

WOW!!!
Those are Million dollar Burgers!!!
Awesome Matt, now that’s the way to do perfect burgers

[MrHoss]

Damn right that's what I call a righteous cook Brother!!! Smoked then grilled burgers utilizing two Kettles...one being a proper Oldie. Old Myron does not have a lock on smoked/grilled burgers. Looks like you had fun guy...beauty mahogany colour on those paties. Your apparel is cool too.

[Craig]

Excellent cookup Matt! Those look amazing!

[blieb]

Wow, those pics just kept getting better and better!
I'll probably pop in to look at these pics again every day this week.

[WNC]

Burgers look great, and I'm glad to see that lime get fired up!

[Jammato]

good looking burgers there, can I come over next time?

[jcnaz]

Amazing!

[argentflame]

Excellent looking cook.

[1buckie]

Damn right that's what I call a righteous cook Brother!!! Smoked then grilled burgers utilizing two Kettles...one being a proper Oldie. Old Myron does not have a lock on smoked/grilled burgers. Looks like you had fun guy...beauty mahogany colour on those paties. Your apparel is cool too.

Yeah, Myron uses a Smokey......

http://weberkettleclub.com/forums/grilling-bbqing/myron-rips-it-up-on-a-smokey-joe/msg55006/#msg55006


Killer burgers, man.....I like the goo-ball cheese effect......


The Lime rides again.....these cookers are timeless.......

And speaking of Smokeys, there was a guy at Bretheren that had a leg rust thru on his Joe & was going to kick it to the curb.........most of the people wrote in telling him to fix it up & drive on !!!!!!

[austin87]

Awesome smoke ring.... must do burgers soon

[jamesnomore]

That's a great looking burger with some amazing toppings! I bet that was very tasty

[einrej]

Loved the fotos, great job!

[Taz]

Great images and cook @SixZeroFour .  Would you be interested in trading a pair of shoes for one of you kettles?  It hurts me to know that your feet might be cold.  It hurts me a lot.   

[MrHoss]

In case you really needed a trade for a pair of shoes....I am a 10. As much as it would pain me to part with a pair for one of your Kettles 604 I would make myself do it. I await your PM.