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Pork Loin Sunday

Started by Andrew, March 08, 2015, 10:29:30 AM

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Andrew

March 08, 2015, 10:29:30 AM
Rubbed this guy in  garlic, celery salt, black pepper and sage then wrapped in bacon. Apple wood on the weber. Will post finished pics!

Jammato

#1
March 08, 2015, 10:35:40 AM
can't wait
If we were meant to grill with gas then the garden of Eden would have had a pipeline

Andrew

#2
March 08, 2015, 11:14:00 AM
Not quite half way done. Starting to look smoky and delicious!

I think that this is going to end up in a pork french dip type sandwich with the pork au jus I'm making from last Sunday's pork shoulder bone.

Jammato

#3
March 08, 2015, 11:32:05 AM
Love it when the bacon starts to Brown and the smell permeates the place.
If we were meant to grill with gas then the garden of Eden would have had a pipeline

MrHoss

#4
March 08, 2015, 11:48:15 AM
Yup....bacon be the crack cocaine of the food world.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

BBcue-Z

#5
March 08, 2015, 02:22:43 PM
Nice!

Jammato

#6
March 08, 2015, 02:43:51 PM
impatiently waiting for the finished pics
If we were meant to grill with gas then the garden of Eden would have had a pipeline

austin87

#7
March 08, 2015, 03:56:55 PM
Pork french dip? Sign me up! Do you do anything special to make the au jus?

WNC

#8
March 08, 2015, 04:01:51 PM
Yeah can't wait to see the end, looks great!

Andrew

#9
March 22, 2015, 02:00:21 PM
For the au jus I had a bine from a picnic roast that I made stock from with veggies, added some red wine and reduced to about 1/2.
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