Food just before coming off the grill:
@1buckie the setup worked real well but I think I will try a'la Winz next time. The kettle ran rock solid at 244 for 3+ hours and was as easy to control as a 22 which was a surprise. One place I did get some beginners luck was in the fuel department... Exactly the right amount!
On to the table:
@acrossfromhoss The rib rub was excellent, even my wife commented on how she liked the "sweet to spicy" flavour. Thanks for the tips, I think I actually prefer the sides!
I freaking love this grill
Matt