Horseradish Steaks

[BBcue-Z]

I made a Horseradish sauce from the following ingredients:
Hellmann's Mayo, prepared horseradish paste, fresh crushed 2 cloves of garlic, 1/2 tsp of lemon juice, chives, granulated onion powder and S&P to taste.

I use Mayo on meat in place of oil, since it's 90% oil. The oil in Mayo is emulsified, so it's sticks well to the meat and it does not run off like plain oil. I like using Hellmann's myo because the first ingredient is oil, another word it oil base and not vinegar base like some other brands. I believe it's called "Best Foods" on the west coast.

The mayo totally disappears after cooking leaving the moist meat and whatever flavors it was carrying behind. I did some chicken a while back with the same mixture above but without the horseradish and with extra lemon juice, garlic and oregano

As you see, the myo totally disappeared leaving a nice curst on the chicken


I started with 2 Flat Iron steaks and the horseradish sauce

Smeared the horseradish myo on both sides of the steaks

And then added the seasoning and mixed them up

And onto the grill

Also grilled some shrimp and veggies that were basted with EVOO, garlic, lemon juice, oregano, parsley and some spices.

And the grilling is done

The veggies

And the potatoes

The whole meal

Yum!!

[mrbill]

looks perfectly done!

[ClubChapin]

That looks really good.  Your cooks are all very inspiring.

[MrHoss]

I gotta come eat at your house.

[Tim in PA]

Looks fantastic. Were you purposely spelling it myo? I've never seen it shortened like that, always mayo.

[BBcue-Z]

Thank you ALL

MrHoss,
You're welcome to join us any time my friend!

Tim in PA,
Sorry, that was just a typo 
I corrected it.

[WNC]

Steak looks perfect! Gonna have to remember that mayo trick.

[BBcue-Z]

Thanks WNC