Bovine time! Oh and some Weber love...

edgy · February 15, 2015, 09:08:08 PM

I have been playing with beef over the last week & my Yoder YS1500 (Or my portable oven according to Golly)

First up a Grass Fed Angus brisket texas style with salt salt and pepper and a beef broth injection also used a wrap at about the 6 hour mark.

Just prior to wrapping.

After wrap and rest and about to slice

Sliced and served

Now midweek, I thought I'd play with brisket again... This is said to be pasture fed and finished on a 100 day ration of grain... and you can tell by the marbling in the point.

Threw it in before heading to work yesterday morning, just a salt n pepper rub, no injection or brine

8 hours later the trusty yoder just hummed along all day and when I came home aI was greeted with this:

At that point it was going through the stall so I just let it go with no wrap...

Here is is after a rest

Sliced (Point only, lol)

Ok, I make an alright salad too...

next

Some gorgeous Greenstone Creek Grass Fed Black Angus Beef ribs from NZ

I prepped them night before, membrane and silver skin fat off.

And that is how I left them in the morning before leaving for work...

This is about 8 hours after I got home.

Sliced & served

For a bit of perspective, here is mini me holding one of these bad boys up!

Saturday gave both the bbqs a good detail, but my weber had been neglected for a long time... she came out nice!

Then put the young fella to work to grill up some Souvlakia

He goes alright... didn't burn em too bad

fedex · February 16, 2015, 12:38:32 AM

It all looks Great!! But what is salad? and how do you cook it?

1buckie · February 16, 2015, 06:26:20 AM

Yup....grill them greens !!!

Extra hyper-nice lookin' beeves !!!!

Raisin' the young'un up right !!!!

MrHoss · February 16, 2015, 07:08:59 AM

That beef looks bloody amazing. I now have Yoder envy.

wyd · February 16, 2015, 10:14:20 AM

Everything looks fantastic. Some great eating going on at your house.

edgy · February 16, 2015, 02:27:33 PM

yeah, yeah... I know, salad is what our food eats! :p

I do like my salad and I wish I could have hush puppies as sides everyday of the week but then I don't think my doctor would agree.

jcnaz · February 16, 2015, 08:05:06 PM

Great looking cooks!

argentflame · February 16, 2015, 08:11:32 PM

Looking really good.

SixZeroFour · February 17, 2015, 07:33:44 AM

Sweet Jeebus that all looks amazing! And your little guy looks right at home on the 18"!

WNC · February 17, 2015, 03:22:42 PM

Holy crap, that sliced point picture looks incredible! In fact it all looks incredible!

blieb · February 19, 2015, 10:47:22 AM

wow. The marbling of that point is ... amazing.

Where are you getting meat from?

Nate · February 20, 2015, 05:22:33 AM

AWSOME!

Hogsy · February 22, 2015, 09:41:58 PM

Holy Shit @edgy that looks awesome
Good to see your getting in some practice before the main event at Port Mac next month

edgy · February 23, 2015, 02:13:27 PM

Quote from: Hogsy on February 22, 2015, 09:41:58 PM
Holy Shit @edgy that looks awesome
Good to see your getting in some practice before the main event at Port Mac next month

And I hear you've joined the team with @Golly.... You just need to get @kendoll there too!

Look forward to catching up! Going to be a blast!

@blieb I got this lot from a small wholesaler here in sydney Nicholson & Saville, check them out if you're local.

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Bovine time! Oh and some Weber love...