4 sausages 2 roast beef 1 kettle

AcrossFromHoss · February 13, 2015, 07:23:49 PM

4 honey garlic sausages and two roasts seasoned with tatonka dust and sea salt

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indirect with oak

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sausages got seared direct before pulling them off as a snack for the cook.

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back outside to the beef they are getting close.

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into a pan and inside to rest for 30 minutes. Glad I had those sausages cuz that was a long 30 minutes.

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MrHoss · February 13, 2015, 07:47:55 PM

Good cook guy. The roasts have a beauty colour and it was damn cold out tonight.

1buckie · February 13, 2015, 08:18:08 PM

That's some nice lookin' goods there......like the Flying "V" charcoal setup too.....another one for the ever-widening list of charcoal sets.....

Jammato · February 13, 2015, 09:55:12 PM

Great lookoing cook.

BBcue-Z · February 14, 2015, 02:39:30 PM

Very nice!!

argentflame · February 14, 2015, 07:28:44 PM

Roast beef cooked perfectly. Sausages looks really good.

WNC · February 17, 2015, 03:29:01 PM

Great looking roasts!

SixZeroFour · February 18, 2015, 10:04:33 AM

You and Hoss need to join forces and create something like "Team SubZero Bbq"

Way to not let that snow slow ya down fella's!

JDD · February 18, 2015, 10:16:27 AM

Nice looking cook. Man you guy's are hard core up there in the great north! I've been firing up the gas grill, with very short cooks, here in Chicagoland because it's been so cold. Can't wait for spring!

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4 sausages 2 roast beef 1 kettle