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New Years 2012/13 Cooks

Started by Duke, December 31, 2012, 10:43:10 AM

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bob hope

#15
Here's my first Brisket of the year. Used pink sea salt and pepper only. I started it at 12:15pm and pulled it at 9:15pm. It was 5.25lbs Cut fresh today from local farm beef. Cooked it at 245 Using Kb and hickory chunks. The final internal temp was at 194 then I foil wrapped it and let it rest till 10:00pm. I used the PitmasterIQ 110 and the Maverick 732 (Worked like a charm, Thanks for the recommendations).
I must say it was super moist and tender


Because Here we are Friends. Here we are Brothers.
A family in the name of Weber.

1buckie



YIPES !!!

Another great cook !!!

That looks marvelous !!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

bob hope

Thanks Buckie this was by far the best brisket I've made to date, juicy and tender!!
Because Here we are Friends. Here we are Brothers.
A family in the name of Weber.

Duke

That's the best looking brisket I have seen in a while! Did you happen to take any grill shots?

bob hope

Sorry duke I did not :(. I never even flipped it or looked at it while it was cooking I just let it do its thing. My local butcher shop gets a half beef every Monday from a local farm that they cut down. I found out that they have been grinding the brisket... OMG Right!! So I now have a standing order that the full brisket is saved for me every other week. With that said I will be doing A brisket every two weeks from now on.. So more pics will come . I promise ;D
Because Here we are Friends. Here we are Brothers.
A family in the name of Weber.

Duke

Quote from: bob hope on January 03, 2013, 05:21:11 PM
So I now have a standing order that the full brisket is saved for me every other week. With that said I will be doing A brisket every two weeks from now on.. So more pics will come . I promise ;D
That's a cool agreement to have. 8)

Craig

Beautyous smoke rings! :o Looks very good!

Craig

HankB

Quote from: bob hope on January 03, 2013, 05:21:11 PMI found out that they have been grinding the brisket... OMG Right!!
Not a huge surprise. The history of 'Q is that it was used for tough cuts of meat that were otherwise difficult to prepare. It's a method to make the meat tender enough to enjoy. (One day I'll have another run at beef cheeks. Think of the part of the cow that's always working - aside from the heart probably the most highly developed and exercised muscle on the animal!)
kettles, smokers...

1buckie


Hank, check out this post @ Smoke Ring about "Beef Cheeks" ....

http://www.thesmokering.com/forum/viewtopic.php?t=58101&highlight=cheeks+beef

And if you really want to  see the most amazing BBQ I've ever seen ( & I mean by a country mile!! )

Go to her blog here:

http://www.barbecueaddict.com

She cooks no pork products & turns out astounding dishes, absolutely astounding......
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Duke


1buckie

#25

If you checked out the most recent write ups, fine....

Back at the start of the the history, she did stuff on a Weber kettle...
not even the slightest less amazing.....

Archives run down the right side of the main page.

This is a person who dry-aged a Waygu brisket.....
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

Duke

Quote from: 1buckie on January 04, 2013, 07:15:41 AM


If you checked out the most recent write ups, fine....

Back at the start of the the history, she did stuff on a Weber kettle...
not even the slightest less amazing.....

Archives run down the right side of the main page.

This is a person who dry-aged a Wagu brisket.....
I saw that! :o  I am going to give those balsamic cherry ribs a go. ;)

bob hope

 :o :o ah man Ive got some real reading to do!!
Thanks buckie!!
Because Here we are Friends. Here we are Brothers.
A family in the name of Weber.

1buckie



Yeah, she will periodically post those cooks on "Smoke Ring" & people sit there with their jaws hangin' open wondering what hit !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

bob hope

yep Thats what I'm doing NOW, I'm Not Worthy  :o
Because Here we are Friends. Here we are Brothers.
A family in the name of Weber.