Pulled Pork Tacos

Jason · January 11, 2015, 10:13:54 AM

I pulled this out of the freezer thinking it was a pork loin my mom gave me. Turns out it was a 4lb hunk of bone-in pork shoulder. I wanted to do something a bit different this time, so I used Webers "Kickin Chicken" for the rub. Pulled pork tacos is the plan! Oh, I'm also trying out the Ivation unit I got for Christmas for the first time.

There are about 100 unlit in there, with some Apricot chunks from a tree in our yard. First time using this wood.

I added 10 lit to get the cook started.

I'll add some more pics as the cook progresses.

Jason · January 11, 2015, 01:25:19 PM

Fire roasted salsa for the tacos.

Working in a bit of rain today.

Jason · January 11, 2015, 04:03:32 PM

About 5.5 hours into the cook, right at 180 degrees.

aguyindallas · January 11, 2015, 05:23:32 PM

Looks grate!

Sent from my iPhone using Tapatalk

argentflame · January 11, 2015, 06:16:44 PM

That looks really good. Has a nice bark to it.

Jason · January 11, 2015, 06:57:22 PM

This took about 7.5 hours, from start to finish at 250, on the mini.

The salsa was well worth the effort and a nice addition to the tacos.

Troy · January 11, 2015, 07:03:31 PM

Looks amazing.

Salsa recipe?

jcnaz · January 11, 2015, 07:51:00 PM

I'm in!

Nate · January 12, 2015, 04:43:24 AM

OH YEAH!

SixZeroFour · January 12, 2015, 08:55:55 AM

Looking good Jason! Nice job!

News:

Pulled Pork Tacos