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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Brisket Point Stew
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Topic: Brisket Point Stew (Read 1295 times)
MossyMO
WKC Brave
Posts: 142
Brisket Point Stew
«
on:
January 11, 2015, 08:21:04 AM »
My wife and I teamed up on this one as she made the brisket point stew after I had made the brisket. The brisket point stew was absolutely excellent flavor and I can really see us making this again!
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Thanks for looking!
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http://www.owensbbq.com
BBcue-Z
WKC Ranger
Posts: 533
Re: Brisket Point Stew
«
Reply #1 on:
January 11, 2015, 09:06:37 AM »
Awesome looking brisket and stew!!!
I could definitely go for an XL hot bowl of that stew while watching the game
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AcrossFromHoss
WKC Brave
Posts: 294
Re: Brisket Point Stew
«
Reply #2 on:
January 11, 2015, 09:46:42 AM »
That's a bowl of happiness right there. nice cook up MossyMO brisket looks great.
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"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
22.5 black OTG kettle, 18.5 WSM, Jumbo Joe
Jason
WKC Ranger
Posts: 983
Re: Brisket Point Stew
«
Reply #3 on:
January 11, 2015, 10:51:46 AM »
This looks delicious!
Quote from: MossyMO on January 11, 2015, 08:21:04 AM
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Flikr Pics
blieb
WKC Brave
Posts: 212
Re: Brisket Point Stew
«
Reply #4 on:
January 12, 2015, 07:26:56 AM »
Point is ... HEAVEN!
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Smokers: WSM 22" | WSM 14.5"
Performers: Plum SS | Red Fade SS
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Brisket Point Stew