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Giving my Webers love! Wagyu Scotch two ways!

Started by edgy, January 07, 2015, 04:27:39 PM

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edgy

January 07, 2015, 04:27:39 PM
After recently taking delivery of my new, much bigger Yoder smoker (or oven as Golly would call it) I have been trying to give my Weber's some love lately!

We have an abundance of Rangers Valley MBS 7+ F1 Wagyu scotch (due to an oversight in order quantity lol)



So I have been playing with that whilst my son is staying with us over the xmas break.


Last night we had it with a light dust of Tatonka dust and grilled over charcoal on the Weber Kettle. 

First fire in a while for this ole friend!



Yeah, I know its filthy.. but I like it that way!  :o  the wood chips are hickory, I throw some on the fire for flavour!



Here's a weber kettle rollin coal...  ;D



Plated



Perfect!




Over the past weekend I decided to rescue the flat top from the Genesis!

Before



After:




Because I wanted to cook these bad boys teppnayaki style.



Crust!



Plated and served with grilled Silken Tofu and a Korean shallot salad.



Both great ways to cook this gorgeous steak, but hands down the kettle done the best job on it! the result is much like my Hibachi grill.

Enjoy  8)

SixZeroFour

#1
January 07, 2015, 04:40:24 PM
Quote from: edgy on January 07, 2015, 04:27:39 PM


:o WOW!!! I want to eat that raw  ;)

Great looking meals - Thanks for sharing edgy!
W E B E R    B A R - B - Q    K E T T L E

mhiszem

#2
January 07, 2015, 05:27:41 PM
That beef looks amazing, melt in your mouth. Wish I could something like that by me.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

MrHoss

#3
January 07, 2015, 05:34:12 PM
Wowsers Batman!!! That beef looks flippin' amazing....nice char on the charcoal cooked ones too.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

blieb

#4
January 08, 2015, 10:13:10 AM
I've never seen marbling like that ... I'd love to sear that sucker!
Smokers:    WSM 22" | WSM 14.5"
Performers: Plum SS  | Red Fade SS

edgy

#5
January 11, 2015, 03:03:36 PM
Thank you gents! We're quite fortunate in Sydney to get a good range of premium beef... the same cannot be said about our supermarket grade of beef.. its rubbish!

Quote from: MrHoss on January 07, 2015, 05:34:12 PM
Wowsers Batman!!! That beef looks flippin' amazing....nice char on the charcoal cooked ones too.

Hands down that was the best too... can't beat beat a good charcoal grilled steak!

aguyindallas

#6
January 11, 2015, 05:25:17 PM
The marbling in that meat looks fantastic!


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My Tools - 22.5 OTG, 26.75 OTG, Genesis 330, Take Anywhere Gasser, 22.5 WSM, Texas Smokemaster Offset Smoker

Nate

#7
January 12, 2015, 04:47:02 AM
Those steaks look really good. The plated shots make me drool.
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