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Author Topic: Kettle Kabobs  (Read 2657 times)

BBcue-Z

  • WKC Ranger
  • Posts: 533
Kettle Kabobs
« on: December 31, 2014, 03:30:16 PM »
“Here are the pictures as promised 1buckie :)”
Made kabobs for New Year’s party. They’re the perfect finger food for this occasion :)
Started with Flat Iron steaks

They have a prefect shape and thickness for kabobs. Made two cut the long way

then few across, which yielded perfect cubes uniformed in size

Also started on the veggies

As I mentioned before, I place a metal plate in the center and arrange the skewers in a circular fashion following the contour of the Kettle. So they were not touching the grate (grateless)

Started each kettle with one chimney full of coals


In addition to the steaks, I had chicken, shrimp, smokies, and meatballs





Glazed the meatballs with Pomegranate molasses sauce

And the cooking is done



Also made Hummus and Baba ganoush

And couscous salad

And Maza :)

I love my kettle, it's soooo versatile  :)
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Kettle Kabobs
« Reply #1 on: December 31, 2014, 03:57:46 PM »
Hadi, that needs to go in the Weber magazine or website or something........tremendous cookup(s) !!!!!!!


Maybe stick a few pics on the Face book cooking page, here:

https://www.facebook.com/weberbbq/photos_stream?ref=page_internal
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

MrHoss

  • WKC Performer
  • Posts: 3477
Re: Kettle Kabobs
« Reply #2 on: December 31, 2014, 04:05:17 PM »
Holy crap!!! Wish I was at your place.
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"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

MacEggs

  • WKC Performer
  • Posts: 3477
Re: Kettle Kabobs
« Reply #3 on: December 31, 2014, 04:23:15 PM »
Fantastic pics @BBcue-Z!!!  More inspiration.  Thank you!   :D 8) 8)
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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

argentflame

  • WKC Ranger
  • Posts: 1313
Re: Kettle Kabobs
« Reply #4 on: December 31, 2014, 07:12:03 PM »
Awesome cook. What is the contraption in the middle @BBcue-Z. Cool setup.
Happy New Year Everybody!
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SixZeroFour

  • Moderator
  • Posts: 5833
Re: Kettle Kabobs
« Reply #5 on: December 31, 2014, 09:01:38 PM »
Wonderful pictures and cook up Z!! That's a feast!
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W E B E R    B A R - B - Q    K E T T L E

vic

  • Smokey Joe
  • Posts: 83
Re: Kettle Kabobs
« Reply #6 on: December 31, 2014, 10:35:34 PM »
Amazing!
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BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Kettle Kabobs
« Reply #7 on: January 01, 2015, 04:59:11 AM »
Thank you ALL for the kind comments :)

That’s a great idea 1buckie!!
I will try to post some pictures there :)

argentflame,
I used a Dutch oven trivet on one kettle

And a gas burner cover elevated by a metal plate for the second kettle.
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AcrossFromHoss

  • WKC Brave
  • Posts: 294
Re: Kettle Kabobs
« Reply #8 on: January 01, 2015, 09:45:52 AM »
That's a heck of a cook and very cool use of the roundness of the kettle with the trivet that's genius
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"Seeing pictures of a nice steak without viewing the middle is like seeing a nice pair of tits in a bra. You tease!!!!"
 22.5 black OTG kettle, 18.5 WSM, Jumbo Joe

Craig

  • WKC Mod
  • Posts: 11004
Re: Kettle Kabobs
« Reply #9 on: January 01, 2015, 11:39:05 AM »
Great looking food and awesome photography!


Sent from my iOS via Tapatalk
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