Christmas Eve Porchetta on the 22''

[AcrossFromHoss]

Cooked up a packaged porchetta on the 22''. I've been passing these by for years and decided tonight was a good occasion to try something different since I'm in for more traditional meals for the rest of the week. I got my cooker last year for christmas and thought a bunch of pork fat was a fitting last cook of its first year.
Took a look when my internal reached 100 I couldn't resist.

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and the final product...

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rested for 45 minutes....

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It was pretty tasty. It made me want to make one from scratch. The meat had a brined texture from the packaged marination process which I'd try to avoid when making myself but it was packed with flavor. Almost like a corned beef.

[Craig]

Man pass me a plate please!? Looks fantastic!

[MrHoss]

I got a taste and it was worthy.

[argentflame]

Wow. That looks delicious.

[SixZeroFour]

Sure looks good to me - nice cook!

[aguyindallas]

Looks great!


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