middle east meets west

[Winz]

I receive the cookbook "Jerusalem" for Christmas.  It really is a great cookbook filled with some new approaches to food.  The first thing I made was hummus from scratch and it came out great.  I was anxious to try a "fusion" cook to combine some flavors:
From the west, we have marinated boneless ribeye.  The marinate is soy sauce, worcestershire, lemon, basil, garlic, white pepper, parsley, salt and olive oil:







Put the steak into a ziplock with the marinate and left it in the fridge for 6 hours.


Bisbee gets the call for this cook:





Bisbee was sporting Mahogany tonight thanks to @MacEggs :





I mixed the hummus with some hatch green chilie to form a bed for the steak:





Roasting some pine nuts and baking a sweet potato.  Bisbee's solid copper top is starting to get some pantina:





Time to fire the Ribeye.  Went direct over Royal Oak lump and finished indirect.  That metal thing with the curly cue on the end is a steak flipper that my blacksmith buddy made for me:








The payoff.  Steak on green chile hummus with toasted pine nuts and drizzle of olive oil, cucumber salad with yogurt/sour cream/sumac dressing, grill roasted sweet potato, caesar salad, and Napa cabernet:





Winz

[Sramsey]

looks good, gave me an idea now, about taking off a cast iron grate from my gasser and use it on the kettle.

[argentflame]

Fantastic looking meal. Hummus made from scratch is much better tasting.

[AcrossFromHoss]

great cook and  idea with the middle east fusion I just picked up a NY strip and was going to just use steak spice but this has me thinking....

[SixZeroFour]

Brilliant cook up Winz - love the creativity!