Xmas Prime Rib Dinner

[MrHoss]

We are traveling tomorrow and Friday so tonight was my only kick at Xmas dinner. I am on the front porch as it was due to rain:



Started with a 5 pound prime rib that I injected with some salted beef stock. It went in a ziplock bag with the extra juices for 3 hours in the fridge. I removed it and patted the beef dry with paper towels and placed the roast on a rack and back in the fridge for 2 hours to dry. Then rubbed it with a combo of Montreal Steak spice, onion powder, garlic powder and chili powder and rested for another hour:



A zoom in of AcrossFromHoss doing his cook:



I sear the meat first:



Then transfer to a kettle set up for low and slow. I smoked the roast at about 210f for 3 hours or so with a combo of pecan and bourbon barrel chunks. Done at 132f internal:



While the roast is resting I fire up a couple chimneys to do sides:

[LightningBoldtz]

looks amazing Mike, Merry Christmas to you and yours and be safe while you travel.

[Craig]

Looks mouth watering good! Mmmm

[jcnaz]

Nice!

[SixZeroFour]

Looks delicious Mike! All the best and have a Very Merry Christmas!

[jamesnomore]

Merry Christmas Hoss! That looks great!

[MacEggs]

I'm a medium-rare kinda guy .... However, please pass me an end cut ... Looks dynamite!!    Great cook-up, Hoss. 

[argentflame]

Great looking cook.

[aguyindallas]

Looks grate and it's awesome that you didn't let the weather keep you down!


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[AcrossFromHoss]

really wish I got that grate while they were on sale live and learn haha
and thanks for the sample that was a tasty sandwich Hoss