Boned out two 6+lb Turkey breasts.
Butterflied and flattened them between plastic wrap, then layered with Herb stuffing mix, Craisins and chopped Pecans.
Rolled up and covered the top with skin, wrapped in cheese cloth, then trussed up with butcher twine.
Slathered each roll with a cube of BUTTER!
Cooked for 1.5 hours at 350* on the Pellet Pro 22" WSM
First time making these and they were a big hit! Definitely worth the effort.
Enjoy!
Topic: **Stuffed & Rolled Turkey breasts** (Read 1484 times)