Well....how did it turn out?Sent from my iPhone using Tapatalk
That looks grate !!!Looks like it barked up real nice......did you angle it lie that to get the point closer to the heat?
that's just the thing to cook brisket on //// did ya use franklins un waxed butcher paper to wrap it in ? /// I got some paper bags at Kroger to wrap my next try at brisket /// I`m waiting for the price of brisket to go down // then maybe buy a few and freeze them