My first Brisket

[fedex]

0530 getting ready to cook my first brisket.

[MacEggs]

Very nice!

Are you cooking this on a kettle?  Whichever it is, enjoy!   

[fedex]

Giving the Ranch a go.

[fedex]

0700 time to cook.

[fedex]

Almost there.  Not quite prob tender.  2:00 pm

[aguyindallas]

Well....how did it turn out?


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[fedex]

Well....how did it turn out?


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I'm not sure I'll do another one because I don't think I'll ever top or even duplicate  what I did yesterday.  Beginners Luck maybe.

[aguyindallas]

Honestly, that happened to me. My first time, it was so awesome. Every other has been pretty good, but I was PROUD of the first one.


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[1buckie]

That looks grate !!!

Looks like it barked up real nice......did you angle it lie that to get the point closer to the heat?

[fedex]

That looks grate !!!

Looks like it barked up real nice......did you angle it lie that to get the point closer to the heat?

Yes Sir,  didn't want to over cook the flat.  I had lots of room in the Ranch.

[TexasOnion]

that's just the thing to cook brisket on  //// did ya use franklins un waxed butcher paper to wrap it in  ?  /// I got some paper bags at Kroger to wrap my next try at brisket  /// I`m waiting for the price of brisket to go down // then maybe buy a few and freeze them

[fedex]

that's just the thing to cook brisket on  //// did ya use franklins un waxed butcher paper to wrap it in  ?  /// I got some paper bags at Kroger to wrap my next try at brisket  /// I`m waiting for the price of brisket to go down // then maybe buy a few and freeze them

No, I didn't wrap at all untill it was done.  But I did watch his videos on YouTube and all three were very good.  The one that helped the most was the Prep Vid.  After it finished I let it sit uncovered until the temp came down to 150.  Then I foiled and put it in an ice chest for 2 hours.  That was my first smoke on the Ranch and I agree it was perfect for that big old piece of meat.  It would have easily fit 2 more in there. 

[SixZeroFour]

Beautiful - Nice job!