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Author Topic: My first Brisket  (Read 3800 times)

fedex

  • WKC Ranger
  • Posts: 1142
My first Brisket
« on: December 13, 2014, 04:31:00 AM »
0530 getting ready to cook my first brisket.
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MacEggs

  • WKC Performer
  • Posts: 3477
Re: My first Brisket
« Reply #1 on: December 13, 2014, 04:49:12 AM »
Very nice!

Are you cooking this on a kettle?  Whichever it is, enjoy!   :) :)
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fedex

  • WKC Ranger
  • Posts: 1142
Re: My first Brisket
« Reply #2 on: December 13, 2014, 05:37:49 AM »
Giving the Ranch a go.
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fedex

  • WKC Ranger
  • Posts: 1142
Re: My first Brisket
« Reply #3 on: December 13, 2014, 05:59:20 AM »
0700 time to cook.
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fedex

  • WKC Ranger
  • Posts: 1142
Re: My first Brisket
« Reply #4 on: December 13, 2014, 12:59:20 PM »
Almost there.  Not quite prob tender.  2:00 pm
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aguyindallas

  • WKC Brave
  • Posts: 238
Re: My first Brisket
« Reply #5 on: December 14, 2014, 06:21:53 AM »
Well....how did it turn out?


Sent from my iPhone using Tapatalk
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fedex

  • WKC Ranger
  • Posts: 1142
Re: My first Brisket
« Reply #6 on: December 14, 2014, 07:53:43 AM »
Quote from: aguyindallas on December 14, 2014, 06:21:53 AM
Well....how did it turn out?


Sent from my iPhone using Tapatalk

I'm not sure I'll do another one because I don't think I'll ever top or even duplicate  what I did yesterday.  Beginners Luck maybe.
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aguyindallas

  • WKC Brave
  • Posts: 238
Re: My first Brisket
« Reply #7 on: December 14, 2014, 08:41:01 AM »
Honestly, that happened to me. My first time, it was so awesome. Every other has been pretty good, but I was PROUD of the first one.


Sent from my iPhone using Tapatalk
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My Tools - 22.5 OTG, 26.75 OTG, Genesis 330, Take Anywhere Gasser, 22.5 WSM, Texas Smokemaster Offset Smoker

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: My first Brisket
« Reply #8 on: December 14, 2014, 11:51:21 AM »
That looks grate !!!

Looks like it barked up real nice......did you angle it lie that to get the point closer to the heat?
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fedex

  • WKC Ranger
  • Posts: 1142
Re: My first Brisket
« Reply #9 on: December 14, 2014, 05:33:22 PM »
Quote from: 1buckie on December 14, 2014, 11:51:21 AM
That looks grate !!!

Looks like it barked up real nice......did you angle it lie that to get the point closer to the heat?

Yes Sir,  didn't want to over cook the flat.  I had lots of room in the Ranch.
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TexasOnion

  • WKC Ranger
  • Posts: 603
Re: My first Brisket
« Reply #10 on: December 19, 2014, 01:45:42 PM »
that's just the thing to cook brisket on  //// did ya use franklins un waxed butcher paper to wrap it in  ?  /// I got some paper bags at Kroger to wrap my next try at brisket  /// I`m waiting for the price of brisket to go down // then maybe buy a few and freeze them
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fedex

  • WKC Ranger
  • Posts: 1142
Re: My first Brisket
« Reply #11 on: December 21, 2014, 10:30:52 PM »
Quote from: TexasOnion on December 19, 2014, 01:45:42 PM
that's just the thing to cook brisket on  //// did ya use franklins un waxed butcher paper to wrap it in  ?  /// I got some paper bags at Kroger to wrap my next try at brisket  /// I`m waiting for the price of brisket to go down // then maybe buy a few and freeze them

No, I didn't wrap at all untill it was done.  But I did watch his videos on YouTube and all three were very good.  The one that helped the most was the Prep Vid.  After it finished I let it sit uncovered until the temp came down to 150.  Then I foiled and put it in an ice chest for 2 hours.  That was my first smoke on the Ranch and I agree it was perfect for that big old piece of meat.  It would have easily fit 2 more in there. 
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SixZeroFour

  • Moderator
  • Posts: 5833
Re: My first Brisket
« Reply #12 on: December 24, 2014, 08:59:20 AM »
Beautiful - Nice job!
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