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Weber Kettle Club Forums
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WSM temps
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Topic: WSM temps (Read 1425 times)
Jeff
WKC Performer
Posts: 4839
WSM temps
«
on:
December 14, 2014, 04:28:52 AM »
I'm sure someone has measured this, but does anyone know how the temps compare in the WSM from the top cooking grate to the lower cooking grate? Does it vary more if the water pan is empty vs full?
Thanks!
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Kettle collector AND cooker!
1buckie
WKC Ambassador
Posts: 9048
Re: WSM temps
«
Reply #1 on:
December 14, 2014, 09:19:39 AM »
Lawrence knows about this.....
@pbe gummi bear
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
pbe gummi bear
WKC Mod
Posts: 9059
Re: WSM temps
«
Reply #2 on:
December 14, 2014, 10:06:30 AM »
Dome temp is typically 25+ degrees hotter than grate temp but it also depends on your setup and running temp. Ie. If you are trying to run the wsm @300 you'll get more temp variation with water than trying to run it @ 225. This variation assumes that there is a heat deflector. Without a deflector than you also need to account for radiant heat from the fire. Water would make the center portion of the grate cooler, esp for the bottom grate. Other variables you need to watch out for is sunlight. The wsm lid can get quite hot with the sun alone beating down on it. Not that you have to worry about that in IL.
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
WSM temps