Back Ribs - Sweet N Smokey - Plus some TBD sides.

Started by SixZeroFour, December 12, 2014, 12:44:05 PM

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SixZeroFour

December 12, 2014, 12:44:05 PM
It's not been a good week for me so some tasty food is in order this evening. The main course will be some back ribs that looked really nice at the store - treated to the usual dual rub procedure and then onto the smoker. My WSM also received a very well deserved handle upgrade. Much more fitting of such a capable machine. 





^ 1 Hr along...

For the sides I think I'll give @eccj's prosciutto prawns a go tonight, as well as some sort of potato dish... perhaps loaded skins.

Thanks for looking.
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MrHoss

#1
December 12, 2014, 05:45:47 PM
Holy crap Matt - that handle looks flippin' amazing!!! You are right about those back ribs looking good. Hope your cook turns out great guy.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

SixZeroFour

#2
December 12, 2014, 11:12:20 PM
My faithful spot for amazing prawns were clean out so Ribs n' Tater skins it was...








Have a good weekend.

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Cuda Dan

#3
December 13, 2014, 04:54:22 AM
Nice job on the ribs!!!!!!
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

BBcue-Z

#4
December 14, 2014, 06:54:16 AM
Awesome looking ribs!!
And the potatoes are perfect companion :)
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