My Thanksgiving turkey was not on a Weber this year but on the Kamado.
Some of my daily highlights
I ran the turkey for about 3 hours a 250 to 275, it was very good.
Bright and early about 6:30 which turned out to be WAY to early but all was well (more on that)
Loaded with Lump apple and cherry wood.
Turkey on @ 7:30 am
Done @ about 10:30 guest did not arrive until 2:30 ish.
I put it in a foil pan, covered it with aluminum foil and out it in a cooler, @ 2:30 it was still piping hot.
I tried a few dishes that I have never made before.
Cheesy corn casserole
Apple and pecan pie
I did use a weber today, it was the 18 OTG to smoke some cheese.