ABT’s & Stuffed Veggies

[BBcue-Z]

The hardware, all disposable for ease of cleaning. Poked wholes through out the foil containers to allow the smoke to get to the food

The stuffing

The Veggies:
- Hollowed Zucchini halves each filled with a link of Brats (without the casing). The zucchinis will be topped with tomato sauce and fresh mozzarella cheese later.


Green, Yellow, and red peppers stuffed with a mixture of potatoes, cabbage, onions, bacon, and spices. The peppers are also topped with strips of bacon.


- Jalapenos stuffed with Jack cheese, Salami and mozzarella cheese. The Jalapenos were wrapped in bacon and topped with a piece of loose Brats. Used disposable muffin tins, flipped them upside down and poked a hole big enough to match each individual pepper.

- Roma tomatoes stuffed with a mixture of ground beef (cooked), onions, fresh basil, and pine nuts. The tomatoes were topped with a slice of fresh mozzarella cheese.


All ready for the smoker

Onto the smoker at 300 degrees, also added some Brats

2 hours later

And dinner was served

[Troy]

it looks great!
which one was your favorite?

[SixZeroFour]

Wow, great job! That all looks really good.

[MrHoss]

Damn assembly line precision - I love it.  All the food looks delicious.

[BBcue-Z]

Thank you ALL!!

Troy,
They were all good, but the stuffed tomatoes were very unique and tasty