Quote: Finally it was ready to try and cook my morning eggs, I heated up the pan, added oil, then dumped in my eggs. They stuck instantly to the pan like cement. I even added more oil then you usually should to be safe. I was so frustrated. I have used it a few more times to try and make eggs and same thing, they stick like nobody's business.
Did you preheat the pan so that water drops sizzle?
What temp did you preheat to?
Eggs need no more then a med-low heat. And make sure you preheat before adding oil. Add oil, add eggs, leave until ready to flip (kind of like waiting for a steak so it doesn't stick to the grill), flip wait eat.
Egg should gently sizzle in pan...no splattering.