Rub trade wings

[jamesnomore]

@Troy @SixZeroFour @Winz @coldkettle @Johnpv @indy82z

6 different rubs, 2T rub per baggy the 2 wings per baggy. I've them going on the mini with some cherry. Here's a few shots, I'll add the finished cook later.











Enjoy!!!

[coldkettle]

Looks like an afternoon well spent!

[SixZeroFour]

Very nice James!! They all look delicious!

Can't wait to hear how they all tasted! I feel like I'm on Masterchef or something

[jamesnomore]

Almost exactly 9 o'clock is the where SixFourZero is, the therm is barely visible, that's my marker.

[SixZeroFour]

Who's 640?

[indy82z]

Curious how they turn out and what you think. I enjoyed to "swap" and hope others can do it again too...lots of fun..

[jamesnomore]

Who's 640?

Ha!!! Didn't even blink on that....Whoopsie

[Troy]

dude that yellow overspray is killing me.
are you leaving it there to make me feel bad forever?

[jamesnomore]

Troy, It's what's on the inside that counts...

What a great lunch. Each rub was distinct in its own flavorful way, a few sweet, a few with heat a balanced right down the middle.









Pie!!!

[Johnpv]

Awesome!  Can't wait to hear what you think!

[addicted-to-smoke]

WKC Kollaboration? You all mailed in rub, or just suggested rubs to use?

[namtrag]

When do you announce your findings?

[jamesnomore]

@addicted-to-smoke check this post, you missed out!

http://weberkettleclub.com/forums/member-sales-trades/who-wants-a-rub/

I won't pick a favorite, I liked them all. The wife liked the sweet Troy and Winz flavors. Some are better suited for big chunks of pork others chicken, or less overall. This cook was all about learning what I had for future cooks..

[SixZeroFour]

Nice looking wings @jamesnomore !

lol I have to ask... What's the story on the yellow over spray